These 2 examples of "old vine" wines embody the descriptives in my previous post:
2008 Gerard Tremblay Chablis Vieilles Vignes
Medium gold. Fragrant lemon/lime scent, with "wet limestones" (mineral presence) with a smoky element.Deep, vibrant fruit profile (with some pineapple and other tropical fruits) intermingled with complex mineral flavors. Long finish (especially for a young white wine).
2009 Domaine Mardon Quincy Tres Vieilles Vignes
Pale gold. Lemon peel/rind, fresh cut grass notes (typical of the Sauvignon Blanc grape). Round but balanced , with robust flavors- grapefruit, parsley, and a mineral chalk component. Good acidity. A hint of lime as well. The mineral sensation lingers in the corners of the mouth. Also a slate and limestone nuance. A slightly oily (viscous) mouthfeel. A moderate to long finish.
So based on the"Vieilles Vignes Theory", these 2 young wines had the complexity and depth that come about from the older vines and everything they contributed to each of the 2 varietals.
No comments:
Post a Comment